Toad in the hole

Ingredients 12 sausages (meat or veggie) One large onion Dried thyme Salt and pepper to season 140g plain flour 4 large eggs 200ml of milk Vegetable oil Method Preheat the oven to 200degrees Heat up an oven proof dish with a little oil in. Crack the four eggs into a bowl and incorporate the flourContinue reading “Toad in the hole”

Lancashire hotpot

Ingredients (serves 4) 800g of lamb cut into chunks One large white onion 1tbsp plain flour 800ml beef stock 2 bay leaves A dash of Worcestershire sauce 1tbsp mint sauce (optional) salt and pepper to taste 2 large carrots (chopped) 3 large potatoes (sliced into relatively thin circles, you may need more depending on theContinue reading “Lancashire hotpot”