Raspberry and gin panna cotta

Ingredients 600ml of double cream 50ml of gin (I used lemon but you could use any flavour you like) 1tbsp of caster sugar 1tsp vanilla essence 5 gelatine leaves (soaked in cold water) 400g of fresh raspberries Fresh fruit and brownies to serve (optional) Method Blitz the raspberries until completely smooth and pass through aContinue reading “Raspberry and gin panna cotta”