Ingredients (makes 8-10) Your choice of jam/curd 4 large egg whites 200g granulated sugar Pinch of salt 1/2 tsp of vanilla 1 large tsp cornflour 150ml double cream Fresh fruit to serve Method Preheat the oven to 225f/110c Beat the egg whites in a bowl using an electric whisk on a medium/high speed until foamy.Continue reading “Meringue swirls”
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