Lancashire hotpot

Ingredients (serves 4) 800g of lamb cut into chunks One large white onion 1tbsp plain flour 800ml beef stock 2 bay leaves A dash of Worcestershire sauce 1tbsp mint sauce (optional) salt and pepper to taste 2 large carrots (chopped) 3 large potatoes (sliced into relatively thin circles, you may need more depending on theContinue reading “Lancashire hotpot”