Recipe for Chinese chicken curry

The image I’ve used for this is the curry sauce from this recipe but using a crispy fried chicken rather than chicken breast. To make this you just need to fry your chicken pieces in oil after coating in egg and cornflour. Ingredients (serves four) 2 large white onions (one for the curry and oneContinue reading “Recipe for Chinese chicken curry”

Homemade chocolate chip cookies

Ingredients (makes around 20) 150g salted butter 75g light brown muscovado sugar (I’ve also used Demerara sugar as it’s all I had in the cupboard at the time) 75g granulated sugar 2tsp vanilla extract 1 large egg 220g plain flour 1/2tsp bicarbonate of soda Pinch of salt 200g of chocolate chips (or 200g of aContinue reading “Homemade chocolate chip cookies”

Lime curd blondies

Lime curd ingredients (makes a small jar) 6 limes (zest and juice of) 100g butter (cut into cubes) 4 medium eggs 200g caster sugar Method (to make lime curd) Grate the 6 limes (making sure not to use any of the white pith under the green of the skin). Then squeeze all of the juiceContinue reading “Lime curd blondies”

Homemade curry paste

You could probably find lots of more authentic curry paste recipes and I don’t pretend to be an expert at Asian cuisine but this is my ‘go to’ base for curries without having to use a shop bought paste or sauce! (I normally just throw spices in but I’ve estimated some measurements for this recipe,Continue reading “Homemade curry paste”