Gin and tonic fish and chips with a chilli and cucumber jam

Ingredients (serves four) Four fillets of cod (skinless works best) 250g plain flour 50 ml of gin 250 ml of tonic (you can use 300ml of cider or beer if you don’t want to use gin and tonic) Vegetable oil for frying chips (to serve/these are optional) 400g caster sugar 2 chillis Half a cucumberContinue reading “Gin and tonic fish and chips with a chilli and cucumber jam”