Recipe for Caribbean inspired chicken curry

Ingredients 8 chicken thighs (or breasts, whichever you prefer) 2 limes 300ml chicken stock Fresh or dried thyme 2 bay leaves 1 large sweet potato 1 large potato 100g of diced pineapple 1tsp rum 2 spring onions Parsley 1 onion 4 cloves of garlic 15g of fresh ginger 2 chillies (add more if you preferContinue reading “Recipe for Caribbean inspired chicken curry”

Recipe for Chinese chicken curry

The image I’ve used for this is the curry sauce from this recipe but using a crispy fried chicken rather than chicken breast. To make this you just need to fry your chicken pieces in oil after coating in egg and cornflour. Ingredients (serves four) 2 large white onions (one for the curry and oneContinue reading “Recipe for Chinese chicken curry”

Homemade curry paste

You could probably find lots of more authentic curry paste recipes and I don’t pretend to be an expert at Asian cuisine but this is my ‘go to’ base for curries without having to use a shop bought paste or sauce! (I normally just throw spices in but I’ve estimated some measurements for this recipe,Continue reading “Homemade curry paste”